Commercial biotechnology

Commercial development of microalgal biotechnology: from the test tube to the marketplace.

While humans have taken limited advantage of natural populations of microalgae for centuries (Nostoc in Asia and Spirulina in Africa and North America for sustenance), it is only recently that we have come to realize the potential of microalgal biotechnology. Microalgal biotechnology has the potential to produce a vast array of products including foodstuffs, industrial chemicals, compounds with...

Biotechnology and the commercial use of human cells: toward an organic view of life and technology.

Biotechnology and Social Aspect

microbial biotechnology

KennethN. Timmis (Editor-in-Chief), Environmental Microbiology Laboratory, Helmholtz Center for Infection Research, Inhoffenstrasse 7, D-38124 Braunschweig, Germany. Tel.: +49 531 6181 4000; Fax: +49 531 6181 4199; e-mail: [email protected] Juan L. Ramos, Estación Experimental del Zaidín – CSIC, C/ Prof. Albareda, 1, E-18008Granada, Spain. Tel.: +34 958 181 608; Fax: +34 958 135 740; e-mail:...

Plant Biotechnology

1 Department of Field Crops, Ankara University, 06110 Ankara, Turkey 2The Scientific and Technical Council of Turkey Genetic Engineering and Biotechnology Institute, Gebze, 41470 Kocaeli, Turkey 3 Department of Biology Education, Gazi University, 06500 Ankara, Turkey 4Department of Biology, Karamanoglu Mehmetbey University, 70200 Karaman, Turkey 5 Department of Agricultural Sciences, Section Pl...